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  • Home
  • Enroll Now!
  • Local
    • Anchorage
    • Bethel
    • Bristol Bay/Dillingham
    • Fairbanks/Tanana District
    • Kenai Peninsula
    • Kodiak
    • Mat Su/Copper River
    • Nome
    • Southeast >
      • AK Experience Camp
      • 4-H Plant Sale
      • Enroll in 4-H
      • Sitka
  • Statewide Programs
    • 4-H Healthy Habits Champs
    • Shooting Sports
    • Public Presentations
    • Salmon in the Classroom
    • 4-H Camps
    • AK State Fairs
    • Youth in Governance
    • State Livestock Judging Contests
    • 4-H Exchange Program
    • Horse Programming
    • STEAM
  • Resources
  • Military
  • Donate

Slow Cooker Chicken Chili

Ingredients
  • 2 pounds boneless skinless chicken thighs
  • 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 package (1 ounce) Old El Paso® chili seasoning mix
  • 2 cans (15 1/2 ounces each) hominy drained

Suggested Toppings:
Sour cream
Cilantro


Directions:
  • Place chicken into slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cook covered on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through.

Serve with sour cream and cilantro.
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Contact Us:
4-H & Youth Development
University of Alaska Fairbanks
Cooperative Extension State Office
308 Tanana Loop, Room 209
Fairbanks, AK 99775

1-877-520-5211

alaska4h@gmail.com
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