Slow Cooker Chicken Chili

Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
• 1 can (15 ounces) tomato sauce
• 1 package (1 ounce) Old El Paso® chili seasoning mix
• 2 cans (15 1/2 ounces each) hominy drained

Suggested Toppings:
Sour cream
Cilantro

Directions:

• Place chicken into slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
• Cook covered on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through.

Serve with sour cream and cilantro.