Members are officially enrolled when they've paid their annual 4-H enrollment fee! (Follow the link from Z-Suites enrollment after submitting your information to pay by credit card or bring your check or cash payment to the Extension office!)
The 4-H District Council is the chartered volunteer Leadership Organization of the Kenai Peninsula. Elected annually, Council officers assist KP 4-H committees to plan and manage district fundraisers and events designed to help the KP 4-H programs go and grow while making the best better in our clubs, our community, our country, and our world. Youth members of a year or more as well as UAF approved 4-H volunteers are eligible as nominees to serve on the District Council. All district 4-H Clubs are encouraged to send a representative to the Council's monthly meetings.
2022-23 KP 4-H District Council President: Jenica Rose VP: Kelsey Gravelle Treasurer: Toni Loop Secretary: Xinlan Tanner (shared role with JML Board) Youth at Large: Alisha Wilburn
KP 4-H Junior Market Livestock Program
The purpose of the Kenai Peninsula District 4-H Junior Market Livestock Program (JML) is to educate its members about agriculture in Alaska while teaching them to be good business people, ethical livestock herdsmen, quality meat producers, and productive members of their 4-H clubs and their community.
2022-23 KP 4-H JML Board President: Ella Rankin Vice-President: Kendra Rose Treasurer: Interim: Marie Heft Secretary: Xinlan Tanner (shared role with District Council) Youth Members at Large: Skye Glessing and Benjamin Merritt Adult Members at Large: Rob Barto and Alicia Glessing
JML Superintendents & Support Overall Livestock/Swine Superintendent: Rob Barto Beef Superintendent: Holly Malone Sheep/Goat Superintendent: Alicia Glessing Small Stock Superintendent: Katie Cooper & Colton Rankin Auction Committee: Paul and Shonia Werner
Kenai Peninsula District 4-H Cassy Rankin, KP 4-H Program Coordinator 43961 K-Beach Rd., Suite A Soldotna, AK 99669 907-262-5824 or 907-398-3588 (Same building as Alaska Department of Fish and Game) Office Hours: Mon-Thu, 9-2, Fri, 9-4
