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  • Home
  • Get Involved
    • Enroll Now!
    • Volunteer Opportunities >
      • AVLO >
        • 2021 AVLO Forum
    • Teen Leadership Opportunities >
      • Youth in Governance
      • Youth Ambassador
    • Donate
  • District Programs
    • Anchorage
    • Bethel
    • Bristol Bay/Dillingham
    • Fairbanks/Tanana District >
      • 2020 4-H Exhibition
    • Kenai Peninsula
    • Kodiak >
      • Interested Members
      • Kodiak Agriculture - Inspiring the Next Generation
      • At Home Kits
    • Mat Su/Copper River >
      • MatSu/Copper River 4-H News
    • Nome
    • Southeast >
      • Enroll in 4-H
      • Sitka
  • Statewide Programs
    • Learn By Doing At Home
    • STEM / Healthy Habits >
      • Upcoming Events
    • Shooting Sports
    • Public Presentations >
      • Demonstrations 101
    • Alaska 4-H Livestock >
      • State Livestock Contest
    • Horse Programming
    • STEAM
    • Citizen Science
  • Resources
  • Military

learn by doing
at home series

Chopped: Snack Style!

4/15/2020

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Project Discipline: Healthy Living
​Ages: All ages
Difficulty level:​ Easy
Supplies: Food from at least 3 food group!
Our friends with SNAP-Ed have a healthy food challenge for you! Using only items in your pantry, refrigerator or freezer, create a healthy snack using 3 of the food groups! 

​For an extra challenge, make it into a piece of art!  Share with your family, and have them judge how it tastes and looks! Hopefully, you won't get "chopped"! 
Picture
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Did you have fun?  Check out this link to find some Chopped Junior Inspired lunch ideas! 

Don't forget to show off your delicious artwork on the Alaska 4-H Facebook Page!

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