Comfort Food Bake: Stromboli
We're halfway through the work/school week, who couldn't use a pick me up? Enter: Comfort food! Let's put your baking skills to the test! This recipe and photos shared by 4-H volunteer, Sue Zimmerman.
Project Discipline: Baking
Ages: All ages, cloverbuds will need supervision
Difficulty level: medium
Supplies: water, honey, salt, yeast, oil, flour, parchment paper, cheese, pepperoni, canadian bacon (other fillers that would normally serve as pizza toppings, as desired)
To make the dough (this makes one Stromboli):
When you're ready to assemble the stromboli, preheat your oven to 500 degrees.
When you are ready to put your Stromboli in the oven, reduce heat to 375 degrees before you put it in. Bake for 20 to 25 minutes until the top is golden.
While it's in the oven, get some dipping sauces ready if you like to dip! Recommended sauce: marinara!
Last Step: Snap a photo, and dig in! Share your photo later!
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