In the Kitchen: Bagels
For those of you who love bagels, you are not alone. Typically, bagels need boiled, but not with this recipe! It's fun, it's easy, and it's delicious...let's try! Thanks Lisa for the recipe and thanks to Miss Barbara and her grandchildren for showing us how it goes!
Here's what you'll need:
**If you choose to use regular yogurt (not Greek yogurt), start with 1 cup first to see how the dough comes together as regular yogurt is much thinner than Greek yogurt. Add more regular yogurt, a bit at a time, mixing well after each addition, to achieve the proper dough consistency.
First, you'll want to preheat oven 375 deg F and line a baking sheet with parchment paper so you're ready when it's time to pop em in the oven!
Next is the fun part! Put dough into 8 equal pieces. Roll each piece into a log, then shape the log into a bagel, overlapping and squeezing the ends together well.
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