Oh man, my mouth is already watering - how about yours? We have a well-loved soft pretzel recipe to share today, and you are going to LOVE it. Warning: this recipe makes just TWO pretzels!
Project Discipline: Baking
Ages: All ages, cloverbuds will need supervision
Difficulty level: medium
Supplies: yeast, sugar, flour, salt, butter, egg, cinnamon, baking soda, water, baking tray, parchment paper
Once your dough has doubled, preheat your oven to 450 degrees.
Next you'll need to get your water bath ready: boil 10 cups of water with 2/3 cup baking soda. While you're waiting for the water to boil, you'll form two ropes of dough, each 24 inches long.
The recipe suggests you:
Enjoy! Oh, and don't forget to snap a photo to share before you eat your pretzel!
4-H & Youth Development
University of Alaska Fairbanks
Cooperative Extension State Office
308 Tanana Loop, Room 209
Fairbanks, AK 99775