Oh man, my mouth is already watering - how about yours? We have a well-loved soft pretzel recipe to share today, and you are going to LOVE it. Warning: this recipe makes just TWO pretzels! Project Discipline: Baking Ages: All ages, cloverbuds will need supervision Difficulty level: medium Supplies: yeast, sugar, flour, salt, butter, egg, cinnamon, baking soda, water, baking tray, parchment paper Once your dough has doubled, preheat your oven to 450 degrees. Next you'll need to get your water bath ready: boil 10 cups of water with 2/3 cup baking soda. While you're waiting for the water to boil, you'll form two ropes of dough, each 24 inches long. The recipe suggests you:
Enjoy! Oh, and don't forget to snap a photo to share before you eat your pretzel!
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