Slow Cooker taco soup

Ingredients (about 8 servings)

• 1 pound ground beef
  
  
• 1 onion, chopped (buy these frozen to save time)
  
  
• 1 (16 ounce) can chili beans, with liquid
  
  
• 1 (15 ounce) can kidney beans with liquid
  
  
• 1 (15 ounce) can whole kernel corn, with liquid
  
  

• 1 (8 ounce) can tomato sauce
  
  
• 2 cups water
  
  
• 2 (14.5 ounce) cans peeled and diced tomatoes
  
  
• 1 (4 ounce) can diced green chile peppers
  
  
• 1 (1.25 ounce) package taco seasoning mix 

Directions

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. (This can be done the night before)
  
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.